Grill and restaurant equipment Metos Mont Blanc, Profi Plus, etc.

The grill and restaurant equipment has a modular structure, so it can be used to create an efficient and ergonomic cooking device that is ideal for any kitchen. The equipment included in the restaurant series is designed for intensive use and difficult conditions. The range includes models with depths of 650, 700, 850 and 900 mm.

Types of goods: direct frying burners, pasta cookers, gas stoves, electric grills, marmites, chip tubs, pans, grills, deep fryers, pans, marmites, plates with ceramic surface, gas stoves with a single surface, electric stoves, gas stoves, frying baskets, fryers, burners, lava grills, tables inserts, heating lamps, salamanders, toasters, contact grills, sausage cookers, hot dog grills, donut roasters, hot dog heaters and steamer, hot-fill dos pumps, contact cooking systems, rice and vinegar mixers, roll cutting machines, rice washing machines, automatic robots-cutters, cucumber cutters, rice cookers, sinks for cooking in vacuum, etc.

Series: 650-series, 700-series, 800-series, 900-series, Mont Blanc, Profi Plus, Frystar, FT, Hatko Glo-Ray, Grah, Grahl, DL, OS, CPX, CPT, TM TQ, Rovlett, OFDE, Diamante, VC, Proxy, Kromet, Diamante, Proxy, Flex, Brussels I, Waffle Coin I, Yakitori, Hibachi, KOPA, Sensup, D-ONE, Steambox, Kromet, GT, Bao Bun, Dogger, HOT-FILL DOS, iVario Pro, Diamante, Proxy, Hatco, Rototoaster, Hi-Touch, Hi-Lite Plus, Rowlett Premier, Maki, LUX, TSM, KP, Proctor Silex, Shari Robot, Roll-Cut, Nigiri.